MENU
Please note – *Specials not available on public holidays or special event days.
*Management reserves all rights.
View images of our menu items – click here
SNACKS
CHEESY GARLIC BREAD (V) | $12
SEASONED WEDGES | $14
sweet chilli, sour cream (v)
HOT CHIPS | $12
aioli
add gravy | $2
LOADED BACON FRIES | $18
cajun seasoning, cheddar cheese sauce, jalapeños, bang bang sauce
CALAMARI | $20
lemon & pepper seasoning, garlic aioli (gf, df, i)
NACHOS GRANDE | $23
chilli beef, tortilla chips, salsa criolla, cheddar cheese, jalapeños, guacamole, sour cream (gf, vo)
BRISKET TACOS (2) | $20
grilled tortilla, shredded cabbage, capsicum salsa, jalapeños, coriander, sriracha mayo, lemon
FRIED CHICKEN WINGS | $18
choice of Frank’s hot sauce or sweet & spicy BBQ sauce. Served with ranch (gf)
CRISPY CHICKEN TENDERS | $18
southern seasoning, panko crumbed, chipotle mayo, butter pickles
CAULIFLOWER POPCORN | $16
paprika seasoning, chipotle mayo, lemon (v)
Lion Classics
THE LIONS PARMA | $28
chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips
VEGGIE PARMA | $28
panko & herb crumbed, plant based schnitzel, napoli sauce, mozzarella, house salad, chips (ve, dfo)
CHICKEN SCHNITZEL | $26
panko crumbed chicken breast, house salad, chips, gravy, lemon
ENGLISH PIE | $28
slow cooked beef & red wine pie, mashed potatoes, buttery peas, rich gravy
BEER BATTERED FISH & CHIPS | $28
house salad, tartare, lemon (gfo, df, i)
BEEF BURGER | $26
milk bun, American cheese, lettuce, tomato, butter pickles, aioli, chips (gfo)
add gluten free bun | $3
VEGGIE BURGER | $26
milk bun, American cheese, lettuce, tomato, avocado, chipotle mayo, chips (v)
add gluten free bun | $3
SPICED CHICKEN BURGER | $26
panko crumbed fillet, milk bun, American cheese, lettuce, tomato, chipotle mayo, butter pickles, chips (gfo)
add gluten free bun | $3
GRILLED STEAK SANDWICH | $28
toasted Turkish bread, sirloin steak, lettuce, tomato, American cheese, bacon, BBQ sauce, aioli, chips (gfo)
TRADITIONAL BANGERS & MASH | $27
English pork sausages, mashed potatoes, peas & gravy
PIZZAS
MARGHERITA | $23
napoli sauce, tomato, mozzarella, basil (v, n)
VEGGIE PIZZA | $25
napoli sauce, Spanish onion, roast capsicum, mushroom, jalapeños, mozzarella, bang bang sauce (v)
BBQ CHICKEN | $26
napoli sauce, Spanish onion, mozzarella, coriander, smokey bbq sauce
Gluten free pizza bases available | $5
MAIN MEALS
ROAST BEEF & YORKSHIRE PUDDING | $34
slow cooked brisket, roast potatoes, glazed carrots, peas, rich gravy (gfo)
SLOW COOKED LAMB SHANK | $35
creamy mash potato, red wine jus, peas (gf)
PAN FRIED BARRAMUNDI | $36
cauliflower purée, charred green, roast potatoes, capsicum salsa (gf, i)
SPAGHETTI BOLOGNESE | $26
traditional bolognese, beef mince, garlic, tomato & italian herbs, rocket, parmesan
CRISPY FRIED CALAMARI | $28
lemon pepper seasoning, chips, garden salad, garlic aioli, lemon
CAESAR SALAD | $22
cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken | $6
add BBQ brisket | $9
add chilli garlic prawns (i)| $9
MEXICAN RICE SALAD | $22
black beans, sweet corn, rice, avocado, coriander, pico de gallo, jalapeños, corn chips (v, ve, gf)
add grilled chicken | $6
add BBQ brisket | $9
add chilli garlic prawns (i) | $9
FROM THE GRILL
250G PORTERHOUSE GRASS FED | $40
300G SCOTCH FILLET GRASS FED | $48
All steaks are served with chips, salad & choice of sauce
change to veg +$3
change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus
DESSERTS
STICKY DATE PUDDING | $16
vanilla ice cream (v)
APPLE & BLUEBERRY CRUMBLE | $16
vanilla ice cream (v)
KIDS MEALS $15 (12 & Under)
Served with drink & ice cream
CHICKEN NUGGETS & CHIPS
tomato sauce
SPAGHETTI
napoli sauce, parmesan (v)
FRIED CALAMARI & CHIPS
tomato sauce (gfo)