SNACKS
GARLIC BREAD | $10
add cheese | $2
SEASONED WEDGES | $14
sweet chilli, sour cream (v)
HOT CHIPS | $14
aioli
add gravy | $2
LOADED BACON FRIES | $18
crispy bacon, cheese sauce, smokey BBQ, spring onions
CALAMARI | $20
lightly fried, spicy sesame & almond seasoning, lemon, aioli (gf)
NACHOS GRANDE | $23
chilli beef, corn chips, pico de gallo, queso cheese, jalapeños, guacamole, sour cream (gf, vo)
BRISKET TACOS (2) | $18
flour tortilla, shredded cabbage, pico de gallo, jalapeños, coriander, kewpie sriracha mayo, lime
FRIED CHICKEN WINGS | $18
choice of Frank’s hot sauce or smokey bbq sauce. Served with ranch (gf)
SOUTHERN FRIED CHICKEN TENDERS | $18
spicy mayo, pickles
TRIO OF DIPS0 | $22
chefs selection of 3 dips, garlic & rosemary flatbread (v, n)
MOZZARELLA CHEESE STICKS (7) | $16
beer battered, jalapeños mayonnaise (v)
Lion Classics
THE LIONS PARMA | $28
chicken schnitzel, Virginian ham, tomato sugo, mozzarella, house salad, chips (vo)
VEGGIE PARMA | $28
panko & herb plant based schnitzel, napoli sauce, mozzarella, house salad, chips (v)
CHICKEN SCHNITZEL | $28
panko crumbed chicken breast, house salad, chips, gravy, lemon
ENGLISH PIE | $28
slow cooked beef & gravy pie, creamy mashed potatoes, buttery peas, rich gravy
BEER BATTERED FISH & CHIPS | $27
house salad, chips, tartare, lemon (gfo)
BEEF BURGER | $25
milk bun, lettuce, American cheese, tomato, pickles, aioli, chips (gfo)
add gluten free bun | $3
VEGGIE BURGER | $24
milk bun, lettuce, american cheese, tomato, onion, spicy mayo, chips (v, gfo)
add gluten free bun | $3
SOUTHERN FRIED CHICKEN BURGER | $24
milk bun, lettuce, tomato, beetroot, American cheese, chipotle mayo, chips (gfo)
add gluten free bun | $3
GRILLED STEAK SANDWICH | $28
toasted turkish bread, sirloin steak, lettuce, tomato, american cheese, bacon, mustard relish, aioli, chips (gfo)
BANGERS WITH BUBBLE & SQUEAK | $27
pork & fennel sausages, potato, bacon, cabbage, spring onion, rich gravy, onion jam (gf)
PIZZAS
MARGHERITA | $22
napoli sauce, tomato, mozzarella cheese, fresh basil (v)
VEGGIE PIZZA | $24
napoli sauce, spanish onion, olives, roast capsicum, mushroom, jalapeños, mozzarella, bang bang sauce (v)
PEPPERONI | $26
napoli sauce, pepperoni, mozzarella, basil & parmesan
BBQ CHICKEN | $26
napoli sauce, Spanish onion, mozzarella, coriander, smokey bbq sauce
Gluten free pizza bases available | $5
MAIN MEALS
ROAST BEEF & YORKSHIRE PUDDING | $32
slow cooked brisket, roast potatoes, glazed carrots, peas, rich gravy (gfo)
SLOW COOKED LAMB SHOULDER | $35
creamy mash potato, red wine jus, peas, mint (gf)
HUMPTY DOO BARRAMUNDI | $36
roasted garlic chat potatoes & seasonal vegetables, cauliflower purée, caramelised lemon (gf)
BUTTER CHICKEN CURRY | $26
creamy tomato, capsicum & cashew sauce, saffron rice, roti bread, raita (gfo, ve)
add chicken | $5
PENNE BOLOGNAISE | $25
homemade beef ragout with italian herbs, penne pasta, shaved parmesan (dfo)
CAESAR SALAD | $22
cos lettuce, bacon, croutons, shaved parmesan, egg, ranch dressing (vo, gfo)
add grilled chicken | $5
add beef strips | $6
MAPLE GLAZED PUMPKIN SALAD | $23
quinoa, mint, pomegranate, feta, spanish onion, rocket, sweet & spicy pistachios (v, gf, n)
add grilled chicken | $5
add beef strips | $6
FROM THE GRILL
250G PORTERHOUSE SOUTHERN RANGES | $40
300G SCOTCH FILLET SOUTHERN RANGES | $48
All steaks are served with chips, salad & choice of sauce
change to veg +$2
change to mash +$2
Sauces | gravy, peppercorn, mushroom, red wine jus
All steaks are sourced from the Victorian Region, grass fed
DESSERTS
APPLE & RHUBARB CRUMBLE | $15
vanilla ice cream
STICKY DATE PUDDING | $16
vanilla ice cream, hot caramel sauce
